Wildflower honey and fresh pressed Honeycrisp apple cider are fermented together and aged for 2 years in an oak barrel that previously held our award winning Sweet Desire mead
Mary Alice Drain
(Oct 5, 2018 at 5:41 AM)
I tried Avalon at the 2018 Vintage IL Fest. I've tried many meads and even helped make a prickly pear mead. Avalon was so good I also bought a bottle of Wild Blossom Hibiscus Mead. And plan to visit Wild Blossom - all the way from Arlington Heights! Sooooo Good!